Chilled gazpacho; cooked, styled, and shot (2017)
Writer, editor, and food creative
Maison Meisan is the creative studio of Janey Wong. From journalism and social media management to amateur food styling & recipe development, I enjoy flexing my creative muscles on different projects. My work is informed by equity, social justice, and my lived experience as an AAPI woman. It has appeared in Eater, the Portland Mercury, The Oregonian, Oregon Humanities, Womanly Magazine, and more. I am the managing editor of the Pacific Northwest events site EverOut and was formerly a reporter at Eater Portland.